Sample Stations
Food Stations are popular for people who prefer a more casual atmosphere. With this style of dining, stations will be placed in a manner that will keep your guests circulating and socializing. Below are a few Station Ideas, but feel free to come up with your own Station Menu.
Mac & Cheese Station
Toppings: Toasted Parmesan & Bread Crumbs, Crumbled Bacon, Crushed Potato Chips, Sliced Grilled Hot Dogs, Grilled Chicken, Sweet Peas & Sautéed Mushrooms
Taco Station
Soft & Hard Taco Shells
Ground Beef & Grilled Chicken
Shredded Mexican Cheese, Black Beans, Yellow & Red Peppers, Black Olives, Lettuce, Guacamole, Fresh Tomato Salsa, Sour Cream & Hot Sauce
Slider Station
All Beef Sliders
Served with Spicy Ketchup, Assorted Mustard, Horseradish Sauce, Guacamole, Sautéed Mushrooms, Caramelized Onions, Pickles
Fish & Chips Station
Beer Batter Maine Haddock & Hand Cut Fries (Fried on Site) served with Tartare Sauce, Mayo, Malt Vinegar & Fresh Lemon
Food on Sticks Station
Teriyaki Beef Skewers
Chicken Satay with a Spicy Thai Peanut Sauce
Lemon & Garlic Grilled Shrimp Skewers
Fry Station
Hand Cut Potato Fries served with (choice of Two)
Spicy Ketchup, Horseradish Chive Aioli, Malt Vinegar Aioli or Cheddar Ale Sauce
Chili Station
Vegetarian and Meat Chili
Toppings; sour cream, shredded cheddar & pepper jack, crispy tortillas and scallions
Mashed Potato Bar
Toppings: Crumbled Bacon, Chopped Ham, Chives, Sour Cream, Horseradish, Shredded Cheddar, Parmesan Cheese, Fried Onions & Marinara Sauce
Hot Dog Station
All Beef Hotdogs with Soft Buns
Assorted Ketchups, Mustards, Sweet & Spicy Relish & Hot Sauce, Chili, Caramelized Onions, Shredded Cheddar, Jalapenos, Crushed Frito’s, Chopped Onion, Chopped Tomatoes
New England Station
New England Clam Chowder served with Oyster Crackers
Mini Lobster Rolls
Sweet Corn Fritters with a Spicy Aioli
The Farm Station
Rosemary & Garlic Grilled Chicken Breasts with Fresh Tomato Salsa
Cilantro & Lime Grilled Flank Steak
Fresh Corn & Black Bean Salad
Garden Salad
Homemade Cornbread
Call for your customized menu!
New Orleans’ Station
Crab Beignets served with a Lemon Aioli
Chicken & Sausage Jambalaya
Shrimp & Creamy Grits
Carving Station
Rosemary & Garlic Filet of Beef Tenderloin
Herb Encrusted Loin of Pork
Roasted Turkey Breast
Rosemary Leg of Lamb
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