Sample Catering Menu

Sampling of our Table Display

Cheese & Vegetable Display

Imported & Domestic Cheeses, Olives, Vegetable Crudités with Dips & Assorted Crackers & Baguettes

Charcuterie Display

Charcuterie Board of Cured Meats; salami, prosciutto, hot & sweet capicola, assorted grilled sausages with mustards, pickles, marinated artichokes, bread sticks & baguettes

Smoked Salmon Display

Side of Smoked Salmon accompanied with red onion, capers, chopped egg & chopped dill pickle with pumpernickel & rye toasts

Mediterranean Table Display

Display of Red Pepper & Classic Hummus, Tabouli, Tomato-White Bean & Spinach Dip, Vegetable Crudités accompanied with Pita Triangles, Crackers and Baguettes

Sampling of our Hot Hors d’oeuvres

Gorgonzola Stuffed Figs Wrapped in Prosciutto
Maple Bacon Wrapped Scallops
Maine Crab Cakes with a Lemon Caper Aioli
Teriyaki Beef Skewers
Beer Batter Crab Beignets with a Lemon Aioli
Cheddar and Scallion Puffs
Chicken Sate with a Thai Peanut Sauce
Coconut Chicken with a Spicy Mango Sauce
Rosemary & Garlic Lollipop Lamb Chops
Lemon & Garlic Grilled Shrimp Skewers
Assorted Baked Mushroom Caps
Vegetable Spring Rolls with a Spicy Asian Sauce
Asparagus and Blue Cheese Puff Pastry
Baked Brie & Pear Tartlets
Spiced Mediterranean Meatballs
Brie, Date, and Toasted Walnut on a Crostini

Sampling of our Cold Hors d’oeuvres

Smoked Salmon Wrapped Asparagus
Fillet of Beef Tenderloin Crostini with a Horseradish Crème Sauce
Seared Sesame Tuna with Wasabi Mayonnaise & Pickled Ginger served on Rice Crackers
Bruschetta of Vine Ripe Tomatoes, Fresh Mozzarella and Basil
Whipped Goat Cheese & Bacon Jam Crostini
Cerviche Shooters served in a Chilled Shot Glass
Cucumber Cups with Salmon Tartare
Gazpacho Shooters served in a Chilled Shot Glass
Crab and Lobster Puffs
Fresh Fruit Kebobs with a Honey Yogurt Sauces

Sampling of our Entrées

Beef, Pork and Lamb Entrees

Beef Tenderloin served with a Horseradish Crème Sauce or Merlot Wine Sauce
Grilled Sirloin Skewers served with a Chimichurri Sauce
Cilantro Lime Grilled Flank Steak served with a Cilantro Caper Sauce
Roast Prime Rib of Beef
Stout Braised Short Ribs
Roast Leg of Lamb
Herb & Mustard Encrusted Rack of Lamb
BBQ Pulled Pork
Roasted Pork Loin with a Fig and Port Sauce
Herb Roasted Pork Loin


Chicken Picatta
Statler Chicken Au Jus
Chicken Cordon Bleu
Chicken Marsala
Grilled Chicken Skewers served with a Miso Chile Garlic Sauce
Citrus Grilled Chicken served with a Pineapple Red Pepper Salsa
Grilled Rosemary Garlic Chicken with a Fresh Tomato Salsa
Chicken Parmesan


Baked Haddock with Herbed Crumbs
Baked Stuffed Jumbo Shrimp
Grilled Swordfish with a Spicy Mango Salsa
Grilled Salmon with Lobster Butter
Roasted Salmon with an Orange Ginger Glaze


Spiced Rice with Roasted Sweet Potatoes
Spiced Vegetable Couscous
Pearl Couscous with Eggplant, Spinach & White Beans
Sun Dried Tomatoes & Basil Chickpea Meatballs with a Light Marinara

Sampling of our Sides


Roasted Garlic Mashed Potatoes
Rosemary & Garlic Roasted Red Bliss Potatoes
Saffron Rice
Wild Rice Pilaf
Creamy Orzo with Roasted Tomatoes & Shaved Parmesan
Creamy Mac & Cheese


Roasted & Grilled Vegetables of Zucchini, Summer Squash, Asparagus & Red Pepper
Green Beans with Shallots & Almonds
Green Beans with Roasted Cherry Tomatoes
Roasted Root Vegetables with a Lemon Caper Sauce
Garlicky Grilled Portobello Mushrooms
Roasted Asparagus
Spicy Roasted Carrots with Cilantro
Roasted Root Vegetables

Sampling of our Salads


Classic Caesar
Orzo Salad with Vegetables and Feta Cheese
Caprese Salad with Beefsteak Tomatoes, Fresh Mozzarella and Basil
Garden Salad with Grape Tomatoes, Cucumbers, Grated Carrot and Red Onions
Spinach Salad with a Warm Bacon Dressing
Mixed Greens with Goat Cheese, Strawberries and Candied Pecans
Greek Vegetable Pasta Salad
Corn and Black Bean Salad

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SERVING THE AREAS OF: Kennebunk, Scarborough, Portland, Brunswick, Lewiston/Auburn, Portsmouth, Manchester, Newburyport, Boston and throughout Southern Maine, Central Maine, New Hampshire and Massachusetts.

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